Courses and Training to pass quarantine.
Don't you know what to do in times of quarantine? We propose a series of educational activities to do while #WeStayAtHome...
06 April, 2020
Some mates with … Vivero San Nicolás SA
We chatted with Ing. Agr. Gerardo Ontanilla, implementer of Vivero San Nicolás S.A., who produce plants of a wide variety of horticultural species and different producers that provide additional benefits in their crops....
06 April, 2020
Covid-19: it is imperative to improve the air in Córdoba
We have the respiratory and circulatory systems affected by air pollution....
29 March, 2020
Fruits, meats and vegetables, at the door. Delivery of raw materials
Family meals multiply and home delivery adds new options. Find information about organic products here....
26 March, 2020
Some mates with… Daniel Buono
We chatted with Lic. Daniel Buono, producer of Organic Wines of Buono B, a family business of Italian winemakers, who told us about his production philosophy. ...
25 March, 2020
Coronavirus: preparing for food security
As news about coronavirus (COVID-19) infections and death rates continue to evolve, many in the food and beverage industry are wondering what can be done to ensure workplace safety and health for the employees....
25 March, 2020
Coronavirus Considerations and Food Processing
The World Health Organization (OMS) reports on standard recommendations to be followed by all those who make food to reduce exposure and transmission as well as a variety of diseases....
25 March, 2020
Coronavirus and an ecological lesson to learn
These days, nature seems to want to make up for lost space....
24 March, 2020
More than ever to control the BPM
It is a time of 'pandemic' such as that caused by the Covid-19, it is key to disseminate, train food handlers and control compliance with good food production, handling and marketing standards....
21 March, 2020
Comparisons between organic and conventional agriculture need to be better
The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors, such as biodiversity, soil quality, pesticide impacts and societal shifts, and these oversights can lead to wrong conclusions on the merits of intensive and organic agriculture. This is according to a trio of researchers writing in the journal Nature Sustainability....
19 March, 2020
Argentina among the most reliable organic producers in the world
Thanks to strict controls and international certifications, our country exports to various destinations....
23 February, 2020
Some mates with … El Pampa Orgánico
We chat with Ana María Álvarez, partner of the company 'El Pampa Orgánico', producers of Nuez Pecán. ...
31 January, 2020
The obligation to apply good practices to produce and trade fruits already governs
As of the second day of the year, Resolution 5/2018 entered into force, which requires the production, storage and marketing of BPA. ...
31 January, 2020
New shipment of organic honey from Chaco to Europe
As a result of the articulated work between the public and private sectors, in the last two years the Chaco became the Argentine province that produces more organic honey. ...
30 January, 2020
According to a study, organic foods reduce the risk of cancer
Findings of the prospective work of the Institut National de la Santé et de la Recherche Médicale (INSERM). ...
26 January, 2020